Jul 30, 2024 | Indigenous Food Lab Market, NĀTIFS, Uncategorized
This summer marked 1 year of operation at the Indigenous Food Lab market and 3 years of operation at Owamni. In honor of these anniversaries, we threw two celebrations to take a moment to recognize the immense amount of work that the entities have accomplished at...
Jul 15, 2024 | Indigenous Food Lab Market, Uncategorized
American Unagi – A project of the Passamaquoddy Tribe, American Unagi produces frozen and smoked eel- a traditional food among people on the Atlantic coast. Netted in coastal rivers as young “glass eels,” they are grown and harvested in Maine to be used in many...
Apr 8, 2024 | Indigenous Food Lab Market, NĀTIFS
In his talks, NATIFS Founder and Executive Director Sean Sherman often describes Pine Ridge Reservation in South Dakota, where he grew up, as one the poorest municipalities in the country – with about an 80 percent unemployment rate. Pine Ridge has the lowest life...
Feb 14, 2024 | Indigenous Food Lab Market, NĀTIFS
A collaboration between NATIFS and Fairwave Specialty Coffee Collective = education in a cup As Indigenous Food Lab (IFL) and the IFL Market ramp up mission activities, collaborations with selected outside organizations with aligned missions offer a unique...
Jul 28, 2023 | Events, Indigenous Food Lab, Indigenous Food Lab Market, NĀTIFS
6/01: Grand Opening of the IFL Market In celebration of the grand opening of the IFL Market, NATIFS hosted a community open house June 1, 2023. This is the first Indigenous Food Lab Market; we envision opening other IFL Markets across the country, each servicing the...
Jul 28, 2023 | Foraging, Indigenous Food Lab Market, Recipes
Elderberry and Nettle Herbal Tea This recipe is an Elderberry and Nettle hot herbal tea recipe created by Market Herbal Specialist Francesca Garcia. Can order nettle and elderberry by the pound at Frontier Co-op. Ingredients: Nettle 2 tbsp Elderberry 1 tsp Water 8oz...
