Apr 8, 2024 | Indigenous Food Lab Market, NĀTIFS
In his talks, NATIFS Founder and Executive Director Sean Sherman often describes Pine Ridge Reservation in South Dakota, where he grew up, as one the poorest municipalities in the country – with about an 80 percent unemployment rate. Pine Ridge has the lowest life...
Feb 14, 2024 | Indigenous Food Lab Market, NĀTIFS
A collaboration between NATIFS and Fairwave Specialty Coffee Collective = education in a cup As Indigenous Food Lab (IFL) and the IFL Market ramp up mission activities, collaborations with selected outside organizations with aligned missions offer a unique...
Jul 28, 2023 | Events, Indigenous Food Lab, Indigenous Food Lab Market, NĀTIFS
6/01: Grand Opening of the IFL Market In celebration of the grand opening of the IFL Market, NATIFS hosted a community open house June 1, 2023. This is the first Indigenous Food Lab Market; we envision opening other IFL Markets across the country, each servicing the...
Jul 28, 2023 | Foraging, Indigenous Food Lab Market, Recipes
Elderberry and Nettle Herbal Tea This recipe is an Elderberry and Nettle hot herbal tea recipe created by Market Herbal Specialist Francesca Garcia. Can order nettle and elderberry by the pound at Frontier Co-op. Ingredients: Nettle 2 tbsp Elderberry 1 tsp Water 8oz...
Jun 1, 2023 | Announcements, Indigenous Food Lab Market, NĀTIFS
1st IFL Market now open in Minneapolis, MN! NĀTIFS has opened The Indigenous Food Lab in the Midtown Global Market on historic Lake Street in Minneapolis. The Indigenous Food Lab is a professional Indigenous kitchen and training center and market covering all aspects...
Nov 18, 2022 | Indigenous Food Lab, Indigenous Food Lab Market
Indigenous Food Lab Market Update The menu for our hot lunch bar in the upcoming Indigenous retail market is taking shape. The theme is “Choose Your Direction”, which is a “Build Your Own” meal concept where the customer can choose from a variety of proteins,...
