10 Fresh Places to Eat, Drink, Play and Stay This Fall
Hot off the minds of Midwest travel writers: a fresh look at where to eat, drink, play and stay around the region. Read the article It can be tough to get a reservation at Owamni, chef Sean Sherman’s in-demand restaurant, but his latest venture doesn’t...
With origin stories and modern Indigenous cuisine, a new chef comes to Minneapolis
SOURCE: by Melissa Olson | MPRnews PHOTO: Kerem Yücel Listen to or view original artical at MPRnews -> Inside the kitchen at the Mystic Lake Conference Center, half a dozen chefs are busy preparing to serve regional Indigenous cuisine. For chef Freddie Bitsoie, one...
NCG, Industry Partners Raise $157K for Chef Sean Sherman’s NĀTIFS Nonprofit
Sep 06, 2023 National Co+op Grocers Saint Paul, MN – National Co+op Grocers (NCG) announced a collective donation of $157,050 to North American Traditional Indigenous Food Systems (NĀTIFS), a nonprofit organization founded by Chef Sean Sherman. NCG led the fundraising...
Chef Freddie Bitsoie will be cooking at the Indigenous Food Lab through October.
Heavy Table Tap Newsletter | September 1, 2023 BY STACY BROOKS [original article at Heavy Table] Freddie Bitsoie is an award-winning chef, cookbook author, and through October, the first chef-in-residence at the Indigenous Food Lab. The Indigenous Food Lab includes...
