NATIFS NEWSROOM
Announcements
Sean Sherman Speaks at 1st Annual HHS “Food is Medicine” Summit
by maia.j | February 1, 2024 | Announcements | 0 Comments
NATIFS EXECUTIVE DIRECTOR SEAN SHERMAN BRINGS INDIGENOUS PERSPECTIVE TO UNITED NATIONS COP 28 IN DUBAI
by Martin Thomas | November 29, 2023 | Announcements | 0 Comments
NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS (NATIFS) ACQUIRES ACCLAIMED MINNEAPOLIS RESTAURANT OWAMNI
by Martin Thomas | September 15, 2023 | Announcements | 0 Comments
NATIFS, founder Sean Sherman announce Indigenous Peoples’ Day details at State Fair
by Martin Thomas | August 27, 2023 | Announcements, NĀTIFS | 0 Comments
natifs.org WELCOMES LINDA BLACK ELK AS EDUCATION DIRECTOR
by Martin Thomas | August 3, 2023 | Announcements | 0 Comments
CELEBRATED INDIGENOUS CHEF FREDDIE BITSOIE JOINS NATIFS.ORG AS CHEF-IN-RESIDENCE
by Martin Thomas | July 20, 2023 | Announcements | 0 Comments
North American Traditional Indigenous Food Systems (NATIFS) and its co-founder Chef Sean Sherman are hosting Navajo chef and author Freddie J. Bitsoie as the inaugural chef-in-residence at the Indigenous Food Lab by NATIFS in Minneapolis.
Nonprofit North American Traditional Indigenous Food Systems Launches Flagship Indigenous Food Lab Market Featuring Indigenous Foods And Products
by Martin Thomas | June 1, 2023 | Announcements, Indigenous Food Lab Market, NĀTIFS | 0 Comments
In the News
Native American Food Culture Revolution.
A new business by an Indigneous chef following a “restaurant that cannot be booked”.
December 25, 2023 | Ryori Tsushin (The Cuisine Magazine)
Some New Twin Cities Restaurants I Really Liked in 2023
The 9 new restaurants that most charmed and/or delighted Racket’s food and drink editor this year.
December 21, 2023 | Racket
The Best new twin cities restaurants of 2023
Although 2023 seemed to fly by in a blur, this year served up some stellar new culinary staples across the Twin Cities. Renowned Native American chef Sean Sherman has done it again, this time serving up his nourishing Indigenous-focused fare at Midtown Global Market.
December 19, 2023 | Artful Living
Here are 2023's eater award winners for the twin cities
It’s no secret that North American Indigenous food has emerged as one of the Cities’ defining cuisines in recent years, and Indigenous Food Lab — led by chef Sean Sherman of Owamni and the staff of the nonprofit North American Traditional Indigenous Food Systems (NATIFS) — made huge gains for accessibility when it opened at Midtown Global Market this year.
December 6, 2023 | Eater
NATIFS unveils new season of cooking videos in collaboration with USDA
A team of Indigenous chefs creates recipes to foster healthy eating habits using foraged and commodity ingredients.
December 1, 2023 | Red Lake Nation News
Improving Health and Creating Opportunity with North American Traditional Indigenous Food Systems
North American Traditional Indigenous Food Systems (NĀTIFS) is a recipient of an Impact Grant from Toast.org, the company’s social impact arm, as a part of its Pledge 1% commitment.
November 21, 2023 | Toast News
FERN talks to the Sioux Chef about the reality of a political restaurant
In FERN’s latest story, FERN Editor-in-Chief Theodore Ross talks with Sean Sherman, the Native American chef, author, and activist, about his restaurant Owamni and the politics of food. The interview was produced in partnership with Switchyard magazine as part of a special food issue.
November 30, 2023 | The Fern
2023 Indigenous Holiday Gift Guide
Founded by Oglala Lakota Sioux chef Sean Sherman, the Indigenous Food Lab is a professional Indigenous kitchen and training facility centered around Native traditions and Indigenous foods. The Lab has an online store featuring food and home products from a variety of Indigenous producers, as well as copies of Sherman’s James Beard Award winning book, “The Sioux Chef’s Indigenous Kitchen.”
November 28, 2023 | Dentons
With bison herds and ancestral seeds, Indigenous communities embrace food sovereignty
The Bozeman-based nonprofit HRDC built a new $29 million building with a state-of-the-art kitchen that will house the country’s second Indigenous Food Lab. It will open next year and expand the ongoing work creating recipes, holding cooking workshops, and preparing cooking videos.
December 9, 2023 | NPR
For additional press inquiries:
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920 E. Lake St. #107
Minneapolis, MN 55407
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