Aug 2, 2024 | Announcements, Indigenous Food Lab, NĀTIFS
NATIFS is hosting Indigenous Peoples’ Day at the Minnesota State Fair. You can find us at Dan Patch Park on Sunday, August 25th with programming running from 9-5 pm CT. Alongside Indigenous community organizations, businesses and partners: Native American Community...
Jul 30, 2024 | Indigenous Food Lab Market, NĀTIFS, Uncategorized
This summer marked 1 year of operation at the Indigenous Food Lab market and 3 years of operation at Owamni. In honor of these anniversaries, we threw two celebrations to take a moment to recognize the immense amount of work that the entities have accomplished at...
Jul 30, 2024 | Foraging, NĀTIFS
Foraging is considered the earliest method by which modern humans, and even earlier, related beings, gathered the essentials for survival. This practice shaped our understanding of what constitutes edible food today. Foraging was the primary means by which our...
Apr 8, 2024 | Indigenous Food Lab, NĀTIFS
Since its founding, NATIFS has received internship requests from all over the world. Some people simply want to “stage” at Owamni (a restaurant term for when an aspiring chef spends a period of time learning from a professional kitchen) but others want a broader...
Apr 8, 2024 | Indigenous Food Lab Market, NĀTIFS
In his talks, NATIFS Founder and Executive Director Sean Sherman often describes Pine Ridge Reservation in South Dakota, where he grew up, as one the poorest municipalities in the country – with about an 80 percent unemployment rate. Pine Ridge has the lowest life...
