NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS

Education Classes Launch at NATIFS

Education Classes Launch at NATIFS

Anyone who has been obsessed with the flavors of Owamni or Indigenous Food Lab– and there are lots of us– is in luck, as NATIFS and Indigenous Food Lab roll out its ongoing education class programming– programming that goes far beyond recipe videos, or how to apply...
Recap of NATIFS’ COP 28 Attendance

Recap of NATIFS’ COP 28 Attendance

Like most things in Dubai, Expo City, the mini-city grounds where the 2023 UN Climate Change Conference (COP 28) was held is big. Really big.  Spanning over one thousand acres, the futuristic campus where over 70,000 people from around the world converged for 13 days...
Indigenous Knowledge Champion: Rick Barboza of Hui Ku Maoli Ola

Indigenous Knowledge Champion: Rick Barboza of Hui Ku Maoli Ola

The co-founder of Hawaii’s largest Native Plant nursery understands the path to saving wildlife means saving Hawaii’s plant life first  Rick Barboza was practically born to the water.   Fishing, diving, bodyboarding, surfing. As a young man, he became a sushi chef....
Skip to content