Martin Thomas, Author at NATIFS

NATIFS Manifesto: Harnessing Indigenous Food Practices to Combat Climate Change

Nov 30, 2023 | NĀTIFS

At North American Indigenous Food Systems (NATIFS), we believe in the power of Indigenous food practices to mitigate and adapt to the impact of climate change. We stand committed to revitalizing traditional, resilient, and diverse Indigenous food systems, such as...

NATIFS EXECUTIVE DIRECTOR SEAN SHERMAN BRINGS INDIGENOUS PERSPECTIVE TO UNITED NATIONS COP 28 IN DUBAI

Nov 29, 2023 | Announcements

MINNEAPOLIS — November 28, 2023 —North American Traditional Indigenous Food Systems (NATIFS) announces Executive Director Sean Sherman will be traveling to Dubai, United Arab Emirates (UAE), to the United Nations Framework Convention on Climate Change...

New recipes from Small Business Saturday event at Indigenous Food Lab Market

Nov 28, 2023 | NĀTIFS

Indigenous Food Lab Market Recipes for you to try out using various ingredients you can buy at our market Pan-Seared Bison Steak Roasted Delicata Squash Simple Sweet Potato...

On Good Morning America – James Beard Award-winning chef revitalizing and revolutionizing Indigenous cuisine

Nov 27, 2023 | Press

Sean Sherman, known famously as “The Sioux Chef,” has made it his mission to bring Native recipes to the mainstream while cultivating the next generation of Indigenous chefs. Watch on...

Sean Sherman and NATIFS create collaborations in Hawaii to promote Indigenous Food Sovereignty on the Islands

Nov 21, 2023 | NĀTIFS

Honolulu, Hawaii, whether you have visited or not, is one of the most recognizable place names in the world. Immortalized culturally from The Brady Bunch to the origin place of surfing, it is one of the most heavily touristed places in the world, receiving around a...

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NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS

NATIFS Manifesto: Harnessing Indigenous Food Practices to Combat Climate Change

NATIFS EXECUTIVE DIRECTOR SEAN SHERMAN BRINGS INDIGENOUS PERSPECTIVE TO UNITED NATIONS COP 28 IN DUBAI

New recipes from Small Business Saturday event at Indigenous Food Lab Market

On Good Morning America – James Beard Award-winning chef revitalizing and revolutionizing Indigenous cuisine

Sean Sherman and NATIFS create collaborations in Hawaii to promote Indigenous Food Sovereignty on the Islands

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