Aug 24, 2023 | Events, Foraging, NĀTIFS
North American Traditional Indigenous Food Systems’ connection to Seed Savers Exchange — and why it matters Whether you’re an avid gardener or a black thumb, you’re likely to have heard of the Three Sisters planting method: a trio of corn, pole beans and... 
Jul 28, 2023 | Events, Indigenous Food Lab, Indigenous Food Lab Market, NĀTIFS
6/01: Grand Opening of the IFL Market In celebration of the grand opening of the IFL Market, NATIFS hosted a community open house June 1, 2023. This is the first Indigenous Food Lab Market; we envision opening other IFL Markets across the country, each servicing the... 
May 9, 2023 | Events, NĀTIFS
Chef Sean Sherman and members of the NĀTIFS and IFL team present Plymouth Rock Landed On Us, a multi-day residency at the new James Beard Foundation event space in New York City. The residency will feature chefs from our teams as well as Indigenous chefs across Turtle... 
Nov 18, 2022 | Events, NĀTIFS
Dana Thompson (Dakota) and Rob Kinneen (Tlingit) attended the First Alaskans Institute Annual Statewide Elders & Youth Conference in October, and made an abundance of truly wonderful connections with individuals and organizations doing good work to increase... 
Mar 21, 2022 | Events, Indigenous Food Lab, NĀTIFS
Members from the NĀTIFS team went to the Lakota Food Summit in Rapid City from February 14th to the 17th. They had a wonderful time connecting with others about a love of food sovereignty! Our cooks arrived at the small Rapid City airport Monday evening, and after...
