Feb 14, 2024 | Indigenous Food Lab, NĀTIFS
Anyone who has been obsessed with the flavors of Owamni or Indigenous Food Lab– and there are lots of us– is in luck, as NATIFS and Indigenous Food Lab roll out its ongoing education class programming– programming that goes far beyond recipe videos, or how to apply...
May 9, 2023 | Events, NĀTIFS
Chef Sean Sherman and members of the NĀTIFS and IFL team present Plymouth Rock Landed On Us, a multi-day residency at the new James Beard Foundation event space in New York City. The residency will feature chefs from our teams as well as Indigenous chefs across Turtle...