NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS

Education Classes Launch at NATIFS

Education Classes Launch at NATIFS

Anyone who has been obsessed with the flavors of Owamni or Indigenous Food Lab– and there are lots of us– is in luck, as NATIFS and Indigenous Food Lab roll out its ongoing education class programming– programming that goes far beyond recipe videos, or how to apply...
How the Farm Bill Can Help Native American Communities

How the Farm Bill Can Help Native American Communities

By U.S. Senator Tina Smith One of the best parts of my job is traveling around the state to talk to Minnesotans about what they care about and the issues impacting them, and one of the things I’ve heard a lot about is the Farm Bill. My staff and I have had...
RESIDENCY AT JAMES BEARD FOUNDATION SPACE IN NYC MAY 7- 11

RESIDENCY AT JAMES BEARD FOUNDATION SPACE IN NYC MAY 7- 11

Chef Sean Sherman and members of the NĀTIFS and IFL team present Plymouth Rock Landed On Us, a multi-day residency at the new James Beard Foundation event space in New York City. The residency will feature chefs from our teams as well as Indigenous chefs across Turtle...
An Introduction to Responsible Foraging

An Introduction to Responsible Foraging

This blog was written in partnership with Foraged Market by one of their team members. You’ve seen it on TikTok, on Instagram, and even talked about it with your family. Foraging has become an increasingly popular hobby and lifestyle – and maybe you’ve wondered...
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