Jul 30, 2024 | Indigenous Food Lab, Uncategorized
With one of the most notoriously difficult reservations to get in the country that a quip about it made it into the national TV series “Unprisoned,” Owamni by The Sioux Chef has a proportionally busy kitchen– in part due to its surprisingly small footprint. An...
Jul 30, 2024 | Indigenous Food Lab Market, NĀTIFS, Uncategorized
This summer marked 1 year of operation at the Indigenous Food Lab market and 3 years of operation at Owamni. In honor of these anniversaries, we threw two celebrations to take a moment to recognize the immense amount of work that the entities have accomplished at...
Jul 15, 2024 | Indigenous Food Lab Market, Uncategorized
American Unagi – A project of the Passamaquoddy Tribe, American Unagi produces frozen and smoked eel- a traditional food among people on the Atlantic coast. Netted in coastal rivers as young “glass eels,” they are grown and harvested in Maine to be used in many...
