Recap of NATIFS’ COP 28 Attendance
Like most things in Dubai, Expo City, the mini-city grounds where the 2023 UN Climate Change Conference (COP 28) was held is big. Really big. Spanning over one thousand acres, the futuristic campus where over 70,000 people from around the world converged for 13 days...
NATIFS Events Team Takes on Tribal Nations Summit in Washington DC
As part of the 2023 Tribal Nations Summit at The White House in Washington D.C. December 4-7, NATIFS gathered Indigenous chefs from around the country to showcase Indigenous food for Summit participants, including an event hosted by Department of the Interior...
Indigenous Knowledge Champion: Rick Barboza of Hui Ku Maoli Ola
The co-founder of Hawaii’s largest Native Plant nursery understands the path to saving wildlife means saving Hawaii’s plant life first Rick Barboza was practically born to the water. Fishing, diving, bodyboarding, surfing. As a young man, he became a sushi chef....
How the Farm Bill Can Help Native American Communities
By U.S. Senator Tina Smith One of the best parts of my job is traveling around the state to talk to Minnesotans about what they care about and the issues impacting them, and one of the things I’ve heard a lot about is the Farm Bill. My staff and I have had...
NATIFS Manifesto: Harnessing Indigenous Food Practices to Combat Climate Change
At North American Indigenous Food Systems (NATIFS), we believe in the power of Indigenous food practices to mitigate and adapt to the impact of climate change. We stand committed to revitalizing traditional, resilient, and diverse Indigenous food systems, such as...- IFL Pilots internship program with Seth Still Smoking, Montana State student enrolled in Buffalo Nations Food System Initiative
- Red Cloud School Lunch Project
- Recap of NATIFS’ RES 2024 Attendance
- Indigenous Community Concerned about Early Maple Tapping Season
- NATIFS and Fairwave Specialty Coffee Collective Collaborate on Seasonal Beverage
