NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS

Foraging, Harvesting, and Drying Nettle

Foraging, Harvesting, and Drying Nettle

Jun 24, 2021 | Indigenous Food Lab

Last week, the kitchen staff headed out to Battle Creek Park in St. Paul to go foraging. They carefully harvested a bunch of stinging nettle (using leather gloves of course!). Now despite the stinging hairs all along the leaves and stems and their bad reputation,...
Skip to content