Oct 13, 2021 | Mashkiikii Gitigan
While fall creeps in, garden manager Louis has big plans for winterizing. Most of our plants have been harvested, save from some tomatoes, squash, and peppers still. But the big job we’re working on right now is clearing out space of already harvested plants, to...
Sep 8, 2021 | Indigenous Food Lab
Thomas Andrade came to visit us as a part of our training program here at the Indigenous Food Lab. He currently lives in Anchorage, Alaska with ties to the Tseshaht, Navajo, and Apache nations. He works as a nutrition coordinator for Cook Inlet Tribal Council in their...
Sep 7, 2021 | Mashkiikii Gitigan
As we approach the end of the growing season, the garden is beginning to look more and more wild. The amaranth is seeding and it’s falling over due to the weight in the flowers. The squash are ripening and being harvested, as well as the tomatoes, beans, and...
