Secretary Xavier Becerra and the United States Department of Health and Human Services (HHS) have invited NATIFS Founder and Executive Director Sean Sherman to speak at the first-ever HHS Food Is Medicine Summit on January 31, 2024. This will be a full-day event for policymakers, advocates, researchers, and a wide variety of stakeholders with equities in the Food […]
Come learn all about wild rice from Linda Black Elk – from harvesting to processing to eating! Participants will leave with a few of our favorite wild rice recipes.
Learn from Francesca Garcia how to incorporate medicinal herbs to support your health by infusing in vinegar, which can then be worked with in a marinade for meats, veggies, or vinaigrette! A wonderful addition to your home apothecary! Maximum participants: 16
Conference attendees not only are exposed to the latest reviews of nutrition and lifestyle science, but they also taste, prepare, and learn to teach others to enjoy a broad selection of foods that can reduce disease risk and, ideally, replace unhealthy habits throughout a lifetime. Participants have the opportunity to learn about, taste, and prepare […]
Join us in this class as Anona Maya guides you through an exploration of plant-based eating, embracing traditional indigenous knowledge, and delving into topics like food waste. You’ll also learn a low-waste recipe that involves creating a tofu-like protein from pepitas. Get ready for an enlightening and join us for an exploration of the extraordinary […]
Come learn all about wild rice from Linda Black Elk – from harvesting to processing to eating! Participants will leave with a few of our favorite wild rice recipes. Maximum participants: 16
Learn from Francesca Garcia how to incorporate medicinal herbs to support your health by infusing in vinegar, which can then be worked with in a marinade for meats, veggies, or vinaigrette! A wonderful addition to your home apothecary! Maximum participants: 16