Conference attendees not only are exposed to the latest reviews of nutrition and lifestyle science, but they also taste, prepare, and learn to teach others to enjoy a broad selection of foods that can reduce disease risk and, ideally, replace unhealthy habits throughout a lifetime.

Participants have the opportunity to learn about, taste, and prepare foods in The Culinary Institute of America at Copia Teaching Kitchens under the direction of professional chef educators.

NATIFS Founder and Executive Director Sean Sherman will be in attendance at Healthy Kitchens Healthy Lives doing some Indigenous cooking demos, book signings, and giving the closing Keynote Speech.