NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS

by Crystal Wahpepah
Print Recipe

Peach California Huckleberry Smoothie

Cuisine: , Courses: ,
Print Recipe
Servings: 1

Ingredients

Instructions

  1. In a blender add 1 can of peaches, huckleberries, and 1/2 cup milk.

  2. Blend on low to medium speed

  3. Add ice if you wish to drink immediately or keep in refrigerator to let chill.

Plating

  1. Serve cold.

Keywords: Peach, Huckleberry, Smothie
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