by Crystal Wahpepah

Chicken Veggie Stir Fry with Manzanita

Servings: 4



  1. Add can of veggie mix to saucepan.

  2. Add raw diced chicken breast or canned chicken breast and mananita leaves to pan with veggie mix.

  3. Simmer on low for 30 minutes until chicken breast is cooked through.


  1. Serve hot.

Keywords: Beef, Pie


PROMOTING INDIGENOUS FOODWAYS EDUCATION - Our mission is to promote Indigenous foodways education and facilitate Indigenous food access.

As a participant in the U.S. Department of Agriculture (USDA) Indigenous Food Sovereignty Initiative, NĀTIFS works with its Indigenous Food Lab and partner Indigenous chefs across the country to develop recipes and accompanying cooking videos that demonstrate how to combine Indigenous & locally forageable foods with items available to tribal communities through the Food Distribution on Indian Reservations (FDPIR) federal emergency food program.

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