NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS

1. In a mixing bowl, combine 3 cups bakery mix with 1 tablespoon vegetable oil, mix well.

2. Fold in 1 cup salmon berries, mix all together.

3. Set batter aside for 2 mins.

4. Warm saucepan to medium heat.

5. Add a drizzle of vegetable oil to the saucepan before adding quarter size heaping spoonfuls of batter into the pan.

6. Cook until the pancake is golden brown on the edges, then flip the pancake and repeat on the other side (approximately 1 minute per side)

7. Repeat with the remaining batter

Plating

1. Serve pancakes hot with fresh salmon berries or fresh fruit as desired