Pancakes with Salmonberry
Ingredients
Instructions
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In a mixing bowl, combine 3 cups bakery mix with 1 tablespoon vegetable oil, mix well.
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Fold in 1 cup salmon berries, mix all together.
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Set batter aside for 2 mins.
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Warm saucepan to medium heat.
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Add a drizzle of vegetable oil to the saucepan before adding quarter size heaping spoonfuls of batter into the pan.
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Cook until the pancake is golden brown on the edges, then flip the pancake and repeat on the other side (approximately 1 minute per side)
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Repeat with the remaining batter
Plating
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Serve pancakes hot with fresh salmon berries or fresh fruit as desired