Pinto Bean Dip with Roasted Pine Nuts
Add 2 cups of cooked pinto beans of 1 can of pinto beans or to a blender with water or bean juice.
Add roasted pine nuts.
Blend until smooth, add additional water if necessary to reach desired thick/ thinness.
Serve with celery or crackers.
*Can use either canned pinto beans or ⅔ cup dry pinto beans. If using dry pinto beans, soak the beans overnight in water and then boil them on the stovetop for 1 hour before starting this recipe.