Blue Corn Pancakes
Mix all ingredients together
Grease a griddle with sunflower oil and bring to medium-high heat
Once hot, pour a 1/4 cup of batter onto the griddle
When the bubbles on the surface begin to pop, it is ready to be flipped
Should finish cooking shortly after and be ready to serve
Top with fresh fruit
Lightly drizzle the cooked pancakes with maple syrup for extra sweetness.