what is your professional background?
Cuál es su experiencia profesional?
Culinary background includes, cooking, baking, whole animal butchery, chef of both restaurant and catering/events, book author and video host.
What does your typical workday at NATIFS involve?
Qué implica tu jornada laboral típica en NATIFS?
I can be in community around the country offering culinary training, doing a presentation and/or learning about the many facets of traditional knowledge across turtle island... or in a zoom meeting.
When you were a child, what did you want to be when you grew up?
Cuando eras niño, ¿qué querías ser de mayor?
I have always wanted to cook.