Robert Kinneen

Outreach Director


what is your professional background?
Cuál es su experiencia profesional?

Culinary background includes, cooking, baking, whole animal butchery, chef of both restaurant and catering/events, book author and video host.

What does your typical workday at NATIFS involve?
Qué implica tu jornada laboral típica en NATIFS?

I can be in community around the country offering culinary training, doing a presentation and/or learning about the many facets of traditional knowledge across turtle island... or in a zoom meeting.

When you were a child, what did you want to be when you grew up?
Cuando eras niño, ¿qué querías ser de mayor?

I have always wanted to cook.
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