is a professional Indigenous kitchen and training center covering all aspects of food service; research and development; Indigenous food identification, gathering, cultivation, and preparation; and all components of starting and running a successful culinary business based around Native traditions and Indigenous foods.
The Indigenous Food Lab Market is a kitchen and retail space that offers high-quality Indigenous foods and products to our community.
Vendors featured in the Indigenous Food Lab Market.
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North American Traditional Indigenous Food Systems (NĀTIFS), founded by The Sioux Chef Sean Sherman, is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. We imagine a new North American food system that generates wealth and improves health in Native communities through food-related enterprises.
USDA Indigenous Food Sovereignty Initiative
Minnesota Wild Rice
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