NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS

Linda Black Elk

Educational Programming and Community Outreach

what is your professional background?
Cuál es su experiencia profesional?

Linda has spent the last two decades teaching ethnobotany, food sovereignty, medicine making, gardening, and foraging within the tribal college system.

What does your typical workday at NATIFS involve?
Qué implica tu jornada laboral típica en NATIFS?

Currently, Linda spends her days planning, organizing, and managing educational events for our local community, and she also develops and implements classes and videos within our professional studio kitchen located at the Indigenous Food Lab.

When you were a child, what did you want to be when you grew up?
Cuando eras niño, ¿qué querías ser de mayor?

When I was a child, I wanted to dance and sing on Broadway.
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