NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS

Ismael Popoca Aguilar

Culinary Leader

Mexican

what is your professional background?
Cuál es su experiencia profesional?

I went to culinary school in Mexico and have worked in Montreal, Vancouver and Seattle.

What does your typical workday at NATIFS involve?
Qué implica tu jornada laboral típica en NATIFS?

I supervise the daily operations at the IFL and IFL Market and Kitchen space.

When you were a child, what did you want to be when you grew up?
Cuando eras niño, ¿qué querías ser de mayor?

Chef
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