Lineal descendant White Earth Ojibwe
what is your professional background?
Cuál es su experiencia profesional?
I spent about 2 decades in bar, kitchen and restaurant operations and management before starting with The Sioux Chef in 2019. I moved over to NATIFS in 2020.
What does your typical workday at NATIFS involve?
Qué implica tu jornada laboral típica en NATIFS?
Hard to say, but I imagine at any given time I likely resemble the Octopusauruses from The Flintstones.
When you were a child, what did you want to be when you grew up?
Cuando eras niño, ¿qué querías ser de mayor?
A chef and restaurant owner, haha! Enough time in the industry will cure anyone of that.