Baked Pear Blueberry Crisp
Preheat oven to 350 degrees
Place butter at bottom of the baking dish
Add 1 can of pears (including juice from can) and blueberries to baking dish and set aside
In a mixing bowl mix quick cooking oats with water until fully combined
Spread oatmeal mixture on top of the pears and blueberries in the baking dish mixture
Bake at 350 for 20 minutes. Let sit to cool briefly before serving.
Serve hot or cold.
*Can also substitute foraged blackberries or frozen blueberries if fresh foraged blueberries are not available