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Peach California Huckleberry Smoothie

Cuisine ,
Courses ,
Servings 1
Description
Ingredients
  • 1 can Peaches
  • 1/2 cup Huckleberry (fresh, foraged)
  • 1/2 cup evaporated milk or almond milk
Instructions

  1. In a blender add 1 can of peaches, huckleberries, and 1/2 cup milk.

  2. Blend on low to medium speed

  3. Add ice if you wish to drink immediately or keep in refrigerator to let chill.

    4. Plating

  4. Serve cold.

Keywords: Peach, Huckleberry, Smothie
Read it online: https://natifs.org/blog/recipe/peach-california-huckleberry-smoothie/
NATIFS
PROMOTING INDIGENOUS FOODWAYS EDUCATION - Our mission is to promote Indigenous foodways education and facilitate Indigenous food access.

As a participant in the U.S. Department of Agriculture (USDA) Indigenous Food Sovereignty Initiative, NĀTIFS works with its Indigenous Food Lab and partner Indigenous chefs across the country to develop recipes and accompanying cooking videos that demonstrate how to combine Indigenous & locally forageable foods with items available to tribal communities through the Food Distribution on Indian Reservations (FDPIR) federal emergency food program.