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Blue Corn Pancakes

Cuisine
Courses ,
Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Servings 2
Ingredients
  • 1 cup Blue Cornmeal
  • 1/3 cup Maple Syrup
  • 2 eggs (or chia "eggs")
  • 1 tsp Baking Powder
  • 2/3 cup water
  • Fresh Fruit (optional)
Instructions

  1. Mix all ingredients together

  2.  Grease a griddle with sunflower oil and bring to medium-high heat

  3. Once hot, pour a 1/4 cup of batter onto the griddle

  4.  When the bubbles on the surface begin to pop, it is ready to be flipped

  5.  Should finish cooking shortly after and be ready to serve

  6. Top with fresh fruit

Note

Optional:

Lightly drizzle the cooked pancakes with maple syrup for extra sweetness.

Read it online: https://natifs.org/blog/recipe/blue-corn-pancakes/
NATIFS
PROMOTING INDIGENOUS FOODWAYS EDUCATION - Our mission is to promote Indigenous foodways education and facilitate Indigenous food access.

As a participant in the U.S. Department of Agriculture (USDA) Indigenous Food Sovereignty Initiative, NĀTIFS works with its Indigenous Food Lab and partner Indigenous chefs across the country to develop recipes and accompanying cooking videos that demonstrate how to combine Indigenous & locally forageable foods with items available to tribal communities through the Food Distribution on Indian Reservations (FDPIR) federal emergency food program.