{"id":4001,"date":"2024-02-12T14:39:48","date_gmt":"2024-02-12T20:39:48","guid":{"rendered":"https:\/\/natifs.org\/?p=4001"},"modified":"2024-02-12T14:39:49","modified_gmt":"2024-02-12T20:39:49","slug":"natifs-partners-with-mariah-gladstone-of-indigikitchen","status":"publish","type":"post","link":"https:\/\/natifs.org\/blog\/natifs-partners-with-mariah-gladstone-of-indigikitchen\/","title":{"rendered":"NATIFS partners with Mariah Gladstone of Indigikitchen"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;|auto|-79px|auto||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;2436px&#8221; custom_margin=&#8221;||-555px|||&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"font-weight: 400;\">When <\/span><a href=\"mailto:mariah.g@natifs.org\"><span style=\"font-weight: 400;\" data-rich-links=\"{&quot;per_n&quot;:&quot;Mariah Gladstone&quot;,&quot;per_e&quot;:&quot;mariah.g@natifs.org&quot;,&quot;type&quot;:&quot;person&quot;}\">Mariah Gladstone<\/span><\/a><span style=\"font-weight: 400;\"> (Blackfeet, Cherokee) was in college, she was hanging out in her dorm one day and smelled burning.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">She followed her nose to the source, as one does. She found a dormmate making cookies. Following the recipe, she placed the cookies on a baking sheet and put them in the oven. The only problem\u2013 she wasn\u2019t a cook or a baker, and she didn\u2019t know what a baking sheet was. She placed the cookies on a standard piece of paper\u2013 a \u201csheet,\u201d and put them in the oven.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This anecdote, while funny, illustrated something for Gladstone\u2013 not everyone knows how to cook, not everyone learns how to cook, and not everyone has the inherent knowledge that many cookbooks and recipes assume we all know. <\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Beyond the realm of packaged cookies, the inherent culinary technique can very quickly get increasingly more esoteric than baking sheets\u2014 very often delving into French terminology and technique\u2013 the place where American cooking generally draws its inspiration.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This, combined with what she realized was the very obvious need for food system revitalization on her reservation (her family lives 40 miles away from the nearest grocery store, for starters)\u00a0 inspired her to found her business, Indigikitchen, an online cooking show dedicated to re-indigenizing diets using digital media. <\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Gladstone joined NATIFS as a guest chef last month, <a href=\"https:\/\/www.youtube.com\/watch?v=TPGgCl5W5uk\">collaborating in the inauguration<\/a> of NATIF\u2019S own Indigenous Studio and Demonstration Kitchen. <\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">In her videos, Gladstone is friendly and straightforward, and peppers her demos with language like \u201csuper simple,\u201d and\u00a0 \u201ca matter of minutes.\u201d She emphasizes the ease of substituting ingredients. In her video for Blue Corn Crusted Fish with Squash Noodles, she has exactly two pieces of equipment in front of her\u2013 a pie pan, and a skillet. <\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">\u201cThere&#8217;s a lot of terminology that folks who grew up in reservation communities just don&#8217;t have in the back of their brain. And we can\u2019t assume that people will be Googling every word they don\u2019t know immediately.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Breaking down barriers to scratch cooking is absolutely crucial for tribal communities to get back in touch with the ancestral knowledge of cooking, and that can look quite a bit different than perusing cookbooks or using fractions to scale recipes, for instance.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cI had my next-door neighbor call me in a panic because she was making Rice A Roni and she didn&#8217;t know what a saucepan was. I told her it\u2019s a pot, but like, we don&#8217;t say \u2018saucepan.\u2019 We say \u2018pot.\u2019\u201d <\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">She adds that statistically, Native boomer women use Facebook more than any other cultural community and that digital cooking videos are particularly helpful and accessible for that demographic.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For the NATIFS partnership, Gladstone was tapped to create cooking videos geared toward schools in Native communities, such as <\/span><a href=\"https:\/\/visit.redcloudschool.org\/?gclid=CjwKCAiA1-6sBhAoEiwArqlGPiQTtWkOBfYaFRfLK6gdrKdoHZtWyF3T2lIPWozrtkTBTEtudMLR9RoC6GEQAvD_BwE\"><span style=\"font-weight: 400;\">Red Cloud Indian School on Pine Ridge<\/span><\/a><span style=\"font-weight: 400;\">\u2013 the same reservation <\/span><a href=\"mailto:chef@seansherman.com\"><span style=\"font-weight: 400;\" data-rich-links=\"{&quot;per_n&quot;:&quot;Sean Sherman&quot;,&quot;per_e&quot;:&quot;chef@seansherman.com&quot;,&quot;type&quot;:&quot;person&quot;}\">Sean Sherman<\/span><\/a><span style=\"font-weight: 400;\"> grew up on, which is in the process of transitioning to more culturally appropriate school lunches for their students. She recorded about 10 videos for these purposes, which will also become available to the general public upon completion.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Examples of dishes include blue corn turkey nuggets, and an adaptation of Sloppy Joes that substitutes ground bison and grits instead of buns, called \u201cSpoon Burgers,\u201d and incorporates wild plums into the sauce. Recipes like these\u2013 delicious, nutritious, kid-friendly\u2013 are actually a big departure from even standard school lunch program food, often overwhelmingly heat-and-eat and highly processed. <\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Part of NATIFS&#8217; ongoing mission is to work in tandem with the USDA to incorporate healthy, culturally appropriate food in school lunch programs and other federal food and agricultural programs and institutions. A previous initiative included providing a <\/span><a href=\"https:\/\/education.mn.gov\/MDE\/DSE\/PROD058473\"><span style=\"font-weight: 400;\">recipe and video to facilitate incorporating wild rice into Minnesota school lunches<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Logistical guides and resources such as these including not just recipes but also historical and cultural context, information on growing and harvesting traditional foods, and helpful hints for scaling and cooking skills are crucial for incorporating traditional foods into large institutions such as schools.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cThe most important thing is that people not only have the recipes but that they are actually able to use them,\u201d Gladstone explains. \u201cYou can take intimidating vegetables \u2013 I know a lot of adults who don&#8217;t know how to cook Butternut Squash for instance\u2013 but if you see a video you&#8217;re like, \u2018Oh, okay, I can deal with that.\u2019 Not everyone had access to these resources when they were growing up,\u201d she reminds us.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Rekindling and empowering Indigenous knowledge and heritage\u2013 and then getting those capabilities to the people who need them\u2013 is the guiding principle of NATIFS.\u00a0<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When Mariah Gladstone (Blackfeet, Cherokee) was in college, she was hanging out in her dorm one day and smelled burning.\u00a0 She followed her nose to the source, as one does. 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