{"id":1065,"date":"2022-09-15T14:12:37","date_gmt":"2022-09-15T19:12:37","guid":{"rendered":"https:\/\/natifs.org\/?page_id=1065"},"modified":"2024-01-08T10:37:37","modified_gmt":"2024-01-08T16:37:37","slug":"ifl-market","status":"publish","type":"page","link":"https:\/\/natifs.org\/ifl-market\/","title":{"rendered":"Indigenous Food Lab Market"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.21.0″ bottom_divider_style=”wave” bottom_divider_color=”#ffffff” bottom_divider_height=”66px” bottom_divider_repeat=”1x” animation_direction=”top” global_colors_info=”{}”][et_pb_fullwidth_header title=”Indigenous Food Lab Market” subhead=”NOW OPEN in Minneapolis, MN” button_one_text=”Vendor List” button_one_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE0ODEifX0=@” button_two_text=”Shop Online” button_two_url=”https:\/\/iflmarket.square.site\/shop\/food-products\/10″ header_image_url=”https:\/\/natifs.org\/wp-content\/uploads\/2023\/05\/The-Indigenous-Food-Lab-Market-Midtown-Global-Market.jpg” content_max_width=”700px” _builder_version=”4.22.2″ _dynamic_attributes=”button_one_url” title_level=”h3″ title_font=”Eveleth|100||on|||||” title_font_size=”60px” title_line_height=”1.2em” content_font=”||||||||” content_font_size=”20px” content_line_height=”1.8em” subhead_font=”Eveleth||||||||” subhead_text_color=”#2F1C13″ subhead_font_size=”25px” background_color=”rgba(255, 255, 255, 0)” use_background_color_gradient=”on” background_color_gradient_direction=”63deg” background_color_gradient_stops=”#cb6c09 18%|rgba(0,0,0,0) 65%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.75)” background_color_gradient_end=”rgba(0,0,0,0)” background_image=”https:\/\/natifs.org\/wp-content\/uploads\/2023\/07\/Indigenous-Food-Lab-Market12.jpg” custom_button_one=”on” button_one_text_size=”15px” button_one_bg_color=”#A12929″ button_one_border_width=”0px” button_one_border_color=”RGBA(255,255,255,0)” button_one_border_radius=”20px” button_one_letter_spacing=”1px” button_one_font=”Lato|700|||||||” button_one_use_icon=”off” custom_button_two=”on” button_two_text_size=”18px” button_two_text_color=”#353740″ button_two_bg_color=”#EEE6D7″ button_two_border_width=”8px” button_two_border_color=”#EEE6D7″ button_two_letter_spacing=”1px” button_two_font=”Eveleth|100|||||||” button_two_icon=”||fa||900″ button_two_icon_color=”#A12929″ button_two_on_hover=”off” custom_margin=”|||” custom_padding=”12%||12%|” custom_padding_tablet=”12%||12%|” custom_padding_phone=”||20%||false|false” custom_padding_last_edited=”on|phone” title_font_size_tablet=”60px” title_font_size_phone=”44px” title_font_size_last_edited=”on|phone” border_radii_image=”on|10px|10px|10px|10px” box_shadow_style_image=”preset1″ button_one_letter_spacing_hover=”1px” button_two_letter_spacing_hover=”1px” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”1px” button_two_letter_spacing__hover_enabled=”on” button_two_letter_spacing__hover=”1px” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]<\/p>\n

The IFL Market in the Midtown Global Market is a first of its kind in Minneapolis; a pilot from N\u0100TIFS that will be replicated elsewhere throughout North America to support Indigenous food access and enterprise development in any interested region.<\/p>\n

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Spirit Kitchen<\/h3>\n

producing grab-and-go and made-to-order Indigenous food.<\/h4>\n

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Now Open!<\/h2>\n

Indigenous Food Lab Market<\/h3>\n

Open:<\/strong> Monday – Saturday: 10am – 6pm<\/p>\n

Serving hot food:
<\/strong>Monday: 11am – 2pm
Tuesday – Saturday: 10am – 6pm<\/p>\n

Spirit Kitchen<\/strong>, producing grab-and-go and made-to-order Indigenous food.
Spirit Kitchen Large Order FAQ<\/a>
<\/em><\/p>\n

Midtown Global Market,<\/strong>
920 E. Lake Street in Minneapolis.<\/strong><\/p>\n

If you can’t visit our market try our online shop<\/strong><\/a> for high-quality Indigenous foods.<\/em><\/p>\n

Group Orders<\/h3>\n

If you have questions<\/a> about group orders or orders of 10 items or more, please contact\u00a0orders@natifs.org<\/a><\/i><\/em><\/p>\n

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1st IFL Market now open in Minneapolis, MN!<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ admin_label=”Market Information Title Area” _builder_version=”4.21.0″ custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.22.1″ text_font=”||||||||” text_line_height=”1.8em” header_font=”||||||||” animation_style=”flip” animation_direction=”left” animation_intensity_flip=”20%” animation_starting_opacity=”100%” locked=”off” global_colors_info=”{}”]<\/p>\n

N\u0100TIFS has opened\u00a0<\/span>The Indigenous Food Lab<\/a>\u00a0<\/span>in the\u00a0<\/span>Midtown Global Market<\/a>\u00a0<\/span>on historic Lake Street in Minneapolis.\u00a0<\/span>The Indigenous Food Lab<\/a>\u00a0<\/span>is a professional Indigenous kitchen and training center and market covering all aspects of food service; research and development; Indigenous food identification, gathering, cultivation, and preparation; and all components of starting and running a successful culinary business based around Native traditions and Indigenous foods.<\/p>\n

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grab-and-go | made-to-order Indigenous Foods<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ prev_background_color=”#A12929″ _builder_version=”4.21.0″ _module_preset=”default” background_image=”https:\/\/natifs.org\/wp-content\/uploads\/2023\/07\/Indigenous-Food-Lab-Market06.jpg” background_position=”bottom_left” background_vertical_offset=”9%” top_divider_style=”wave” top_divider_height=”47px” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Title” _builder_version=”4.22.1″ text_font=”||||||||” header_font=”||||||||” header_2_font=”|300|||||||” header_2_text_color=”#A12929″ header_3_font=”Lato|700|||||||” header_3_font_size=”18px” header_3_line_height=”1.5em” header_4_font=”Lato||||||||” header_4_font_size=”16px” header_4_line_height=”1.5em” background_color=”rgba(238,230,215,0.79)” custom_margin=”||15px|” custom_padding=”20px|20px|20px|20px|false|false” animation_style=”flip” animation_intensity_flip=”20%” animation_starting_opacity=”100%” border_radii=”on|10px|10px|10px|10px” locked=”off” global_colors_info=”{}”]<\/p>\n

Spirit Kitchen<\/h2>\n

Producing grab-and-go and made-to-order Indigenous food.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.21.0″ _module_preset=”default” width=”100%” max_width=”2560px” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/natifs.org\/wp-content\/uploads\/2023\/07\/Indigenous-Food-Lab-Market75.jpg” title_text=”Indigenous-Food-Lab-Market75″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/natifs.org\/wp-content\/uploads\/2023\/07\/Indigenous-Food-Lab-Market44.jpg” title_text=”Indigenous-Food-Lab-Market44″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/natifs.org\/wp-content\/uploads\/2023\/07\/Indigenous-Food-Lab-Market37.jpg” title_text=”Indigenous-Food-Lab-Market37″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/natifs.org\/wp-content\/uploads\/2023\/05\/IFL-Market_Food-15.jpg” title_text=”IFL-Market_Food-15″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|off” _builder_version=”4.21.0″ _module_preset=”default” background_color=”#A12929″ custom_padding=”10px||10px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” module_alignment=”center” custom_margin=”||-10px||false|false” custom_padding=”10px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” header_font=”|300|||||||” header_text_align=”center” header_text_color=”#EEE6D7″ header_font_size=”29px” custom_margin=”-13px|||||” custom_padding=”|10px|0px||false|false” animation_direction=”top” global_colors_info=”{}”]<\/p>\n

Discover Indigenous Foods and Products<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ prev_background_color=”#A12929″ _builder_version=”4.21.0″ _module_preset=”default” background_image=”https:\/\/natifs.org\/wp-content\/uploads\/2023\/05\/IFL-Market-Stills-6.jpg” top_divider_style=”wave” top_divider_height=”47px” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Title” _builder_version=”4.22.1″ text_font=”||||||||” header_font=”||||||||” header_2_font=”|300|||||||” header_2_text_color=”#A12929″ header_3_font=”Lato|700|||||||” header_3_font_size=”18px” header_3_line_height=”1.5em” header_4_font=”Lato||||||||” header_4_font_size=”16px” header_4_line_height=”1.5em” background_color=”rgba(238,230,215,0.79)” custom_margin=”||15px|” custom_padding=”20px|20px|20px|20px|false|false” animation_style=”flip” animation_intensity_flip=”20%” animation_starting_opacity=”100%” border_radii=”on|10px|10px|10px|10px” locked=”off” global_colors_info=”{}”]<\/p>\n

Indigenous foods and products<\/h2>\n

We offer high-quality Indigenous foods and products to our community. We work to broaden access to Native-made goods and allow people to experience contemporary Indigenous offerings while empowering entrepreneurs to expand their markets.<\/p>\n

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play_icon_color=”#A12929″ font_icon=”||fa||400″ use_icon_font_size=”on” icon_font_size=”86px” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” header_2_font=”|300|||||||” header_2_text_color=”#CB6C09″ header_2_font_size=”33px” header_3_font=”|800||on|||||” header_3_text_color=”#EEE6D7″ header_3_letter_spacing=”2px” background_enable_color=”off” background_enable_image=”off” background_layout=”dark” custom_padding=”20px|20px|20px|20px|false|false” global_colors_info=”{}”]<\/p>\n

LEARN<\/h2>\n

Why aren’t there more Native American restaurants?<\/h3>\n

When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.<\/span><\/p>\n

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