NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS

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Springtime Wellness Workshop

March 2 @ 6:00 pm - 8:00 pm

$50
Experience a session with Linda Black Elk as she shares insights on maintaining wellness during the transition from winter to spring. Delight in the flavors of nourishing nettle soup and herbally infused agua fresca. Additionally, craft your revitalizing tea blend to uplift your spirits and bid farewell to the winter blues!

Details

Date:
March 2
Time:
6:00 pm - 8:00 pm
Cost:
$50
Event Category:
Website:
https://www.classy.org/event/springtime-wellness-workshop/e561139

Venue

Midtown Global Market – Indigenous Food Lab
920 E. Lake Street in
Minneapolis,
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