NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS
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NÁPÓÓNÁASSI – MOON OF THE AWAKENING: A POP UP DINNER
April 26 @ 6:00 pm - 9:00 pm
$1257 course pop up dinner featuring the Indigenous flavors of Big Sky Country
Order tickets here
Join Chef Sean Sherman and team from (NATIFS.org /
Indigenous Food Lab / Owamni) for a 7 course pop up dinner featuring the Indigenous flavors of Big Sky Country. Enjoy an evening of stories and creative dishes, we’ll also be Introducing The Indigenous Food Lab coming to Bozeman, MT in 2025!
Come join us for a magical evening under the stars at the HRDC’s Market Place in the Fork & Spoon. Indulge in a unique dining experience that celebrates the awakening of the moon. This pop-up dinner will tantalize your taste buds and awaken your senses. Don’t miss out on this one-of-a-kind event!