

- NATIFS Manifesto: Harnessing Indigenous Food Practices to Combat Climate Change
- NATIFS EXECUTIVE DIRECTOR SEAN SHERMAN BRINGS INDIGENOUS PERSPECTIVE TO UNITED NATIONS COP 28 IN DUBAI
- New recipes from Small Business Saturday event at Indigenous Food Lab Market
- On Good Morning America – James Beard Award-winning chef revitalizing and revolutionizing Indigenous cuisine
- Sean Sherman and NATIFS create collaborations in Hawaii to promote Indigenous Food Sovereignty on the Islands
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