Blue Corn Mush
Ingredients
- 2 1/2 cup Water
- 1/2 cup Blue corn meal
- 2 tsp Juniper ash
- 1/2 tsp Chia seeds, cranberries
- 1 tbsp Salt
- 1 tbsp Sunflower seeds, piñons (toasted)
Instructions
Heat water to 200°
Sift blue corn and juniper ash while stirring vigorously to avoid clumps
Turn down heat to low while continuing to stir
***Be careful as mixture will start to bubble. Adjust heat as needed***After about 15 mins the mixture should be done. If too thick add a little extra water. The consistency should be like cooked oatmeal.
- Garnish as fancy or simple as you like. I suggest chia seeds and toasted pine nuts. Toasted sunflower seeds. Agave syrup. Raisins and a little cinnamon.