NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS

Servings: -3

Ingredients

Instructions

  1. Heat water to 200°

  2. Sift blue corn and juniper ash while stirring vigorously to avoid clumps

  3. Turn down heat to low while continuing to stir 

    ***Be careful as mixture will start to bubble. Adjust heat as needed***
  4. After about 15 mins the mixture should be done. If too thick add a little extra water. The consistency should be like cooked oatmeal. 

  5. Garnish as fancy or simple as you like. I suggest chia seeds and toasted pine nuts. Toasted sunflower seeds. Agave syrup. Raisins and a little cinnamon.

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