is a professional Indigenous kitchen and training center covering all aspects of food service; research and development; Indigenous food identification, gathering, cultivation, and preparation; and all components of starting and running a successful culinary business based around Native traditions and Indigenous foods.
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The Indigenous Food Lab Market is a kitchen and retail space that offers high-quality Indigenous foods and products to our community.
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Vendors featured in the Indigenous Food Lab Market.
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Tuesday - Saturday: 11 am - 6 pm
Serving hot food:Tuesday - Saturday: 11 am - 5 pm
Spirit Kitchen, producing grab-and-go and made-to-order Indigenous food.
Midtown Global Market,920 E. Lake Street in Minneapolis.
North American Traditional Indigenous Food Systems (NĀTIFS), founded by The Sioux Chef Sean Sherman, is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. We imagine a new North American food system that generates wealth and improves health in Native communities through food-related enterprises.
USDA Indigenous Food Sovereignty Initiative
Minnesota Wild Rice
