NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS

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Lending a Hand

Lending a Hand

With the opening of our sister restaurant Owamni...

Foraging, Harvesting, and Drying Nettle

Foraging, Harvesting, and Drying Nettle

Last week, the kitchen staff headed out to Battle Creek Park in St. Paul to go foraging. They carefully harvested a bunch of stinging nettle (using leather gloves of course!). Now despite the stinging hairs all along the leaves and stems and their bad reputation, there are actually many uses for nettle both edible and medicinal.

Welcome!

Welcome!

Welcome to the NĀTIFS blog! We’re happy to have you!

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