NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS

This summer marked 1 year of operation at the Indigenous Food Lab market and 3 years of operation at Owamni. In honor of these anniversaries, we threw two celebrations to take a moment to recognize the immense amount of work that the entities have accomplished at their young ages. Below are photos from the events – be sure to stay tuned for upcoming events to avoid the FOMO!

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