So it’s been a couple of weeks since things started sprouting in the garden, and we’re really starting to see some growth now. Starting to see our first squash fruits, sunflower blooms, raspberries and strawberries. The beans, tomatoes, and sun chokes are thriving. Take a look below!
- IFL Pilots internship program with Seth Still Smoking, Montana State student enrolled in Buffalo Nations Food System Initiative
- Red Cloud School Lunch Project
- Recap of NATIFS’ RES 2024 Attendance
- Indigenous Community Concerned about Early Maple Tapping Season
- NATIFS and Fairwave Specialty Coffee Collective Collaborate on Seasonal Beverage
- Announcements (7)
- Author (12)
- Events (6)
- Foraging (4)
- Indigenous Food Lab (13)
- Indigenous Food Lab Market (6)
- Jobs (1)
- Mashkiikii Gitigan (8)
- NĀTIFS (31)
- Press (6)
- Recipes (1)
- Related articles (2)
- Staff (24)
- Vendor (40)